Russian Dressing
In a couple of
days Russia is scheduled to hold general elections (primarily
for their parliament, the Duma,
as well as some mayoral positions in various
towns) and I'd like to think a modicum
of the recently uttered neo-Cold War
rhetoric (President Yeltsin's reminder
to America not to forget Russia's nuclear
arsenal, later reaffirmed by Prime
Minister
Putin) will abate with next week's
arrival of winter and a post-election
end to Russia's campaign-fever. Golly,
gee-whiz, and a "no way" thrown in for
good measure; I honestly hope a
Russian dressing for winter dons a ushanka
and not a radiation-suit!
Chechnya.
The ongoing,
tragic
efforts of the Russians to oust Muslim fundamentalists
from Chechnya isn't going much better
than it did against the Muslim not-so
fundamentalists in the Nov. 26, 1994
failed
assault on Grozny. Maybe it's
nostalgia... Russia apparently wants
to fight an old-fashioned war with ground
troops and tanks, as opposed to the modern
method of launching hundreds of
missiles
at a target. Or, it may be just a matter of money, something
Russia
desperately needs. If Russia had
more cash, maybe they could kill more civilians
without losing troops and tanks.
Recently the group, Human
Rights Watch,
appealed to the International Monetary
Fund to hold up the next $100 million
loan because of the disaster in
Chechnya.
Too poor to wage a modern war...
Cool!
As we approach
the year 2000 of the Common Era [Note:
not the beginning
of the 21st century, as the historical
calendar has no Year Zero (as opposed to
the astronomical calendar which does),
goes from 1 CE backwards to 1 BCE,
and is merely the last year of the 20th
century.], many realize that the "future"
will always remain some years off, that
those memorable days of yore will never
return, and making the best of the present
is the sensible thing to do. America
will never "return" to the days of Ozzie
and Harriet, and Russia will never again
experience a tsarist rule or lead a
massive
Eurasian "union" of communist states.
However, as these things go, sometimes
a nation will regard another with
impressions formed many years
before.
Hey, we're all impressionable to a
degree!
In the early
years
of the 20th century, the Great War (later, WWI), redefined
and redistributed power and status among
nations. America became a global
player and Russia began a
socialist-communist
experiment (which eventually
failed). An American was (and
usually
still is) regarded as a "Yankee," an insult
from the early Dutch presence in New York
(Yankee<Jan Kees=John Cheese).
At the turn of the last century, an
uncooked
blend of yogurt (or sour cream)
with the addition of a touch of chili
sauce (or ketchup), became popular in
various New York hotels, and was called
"Russian dressing," because of the
inclusion of yogurt or sour cream, an
association still current, as in the 1977,
award
winning, Dannon Yogurt commercial, "Old Russians," which
falsely
claimed to feature centenarians of the
Russian Caucasus region (Georgia and
Azerbaijan). So, "Russian dressing"
is an American invention, the Dannon
Yogurt "Old Russians" weren't even
a 100
years
old (and not even Russian), but
it's about impressions and the
impressionable...
Sophia
LaLonde, condiment Goddess.
The creamy
"Russian
Dressing" with a touch of horseradish, a dash of
Worcestershire sauce, and tiny, diced
onions, soon inspired many variations, but
none more noteworthy than the culinary
success of Sophia LaLonde, and her
salad dressing which was named after the
upstate New York region where she
lived, ...Thousand
Island! Legends, myths, folklore (and probably no uncertain
amount of greed) have variously credited
her with the initial creation of the
dressing, it's transmission to New York
City, but alternative versions cite the
manager of the legendary Waldorf (later
Waldorf-Astoria) Hotel in NYC,
George
Boldt, and his maître d'hôtel (and Masonic
underling), Oscar
Tschirky,
with its invention. While the
Waldorf
did introduce a yummy salad to the world,
and appears to have been one of the first
establishments to feature Thousand
Island Dressing as a choice for diners,
it's a shame that history has been twisted
to honor a waiter more than the chef!
With the
substitution
of mayonnaise for yogurt, as well as the addition of
some pickle relish and chives (and
occasionally
bits of chopped, hard-boiled
eggs), Thousand Island Dressing became
something of a phenomenon. Not only
did the dressing become popular, but was
also used as condiment in such deli
sandwiches as the 'Reuben', and used on
the 1949 double-decker cheeseburger
from Big Boy's Restaurant, which
was later copied (read: stolen) by McDonald's
and its 'Big Mac' burger. It's a
better world we live in thanks to the tasty
condiment and dressing of Mrs.
LaLonde!
[Note: while I have a
fondness
for
Big Boy's classic hamburger, in
my travels I had occasion to stop at a Big Boy's
in Phoenix, Arizona, order my favorite,
and was disgusted to discover that in
Arizona, contrary to the rest of the
known,
civilized world, they use tartar sauce
instead of Thousand Island Dressing!
The horror stays with me... Please avoid
Arizona at all costs!]
It's a safe
bet
the average Russian doesn't use Thousand Island or "Russian
Dressing" on their salad, but rather some
variation of vinaigrette left behind on
Sept.
14, 1812, when Napoleon's army entered an abandoned Moscow.
...Just
a
guess!
...And there
might
not be many salads had this winter in Russia. Russian
winters are both cruel to invaders and
to the Russians themselves. It's a shame
that the fall of the Soviet Union hasn't
significantly improved the attitude of the
Russians, as exampled by their behavior
in Kosovo, Chechnya, and now their
renewed closeness with China.
Freedom
is a grand, human right, allowing one
to decide between good or evil, life or
death, or even between salad dressings. I
hope Yelstin lays off the vodka, so that
next year when he's replaced, there's still
a Russia for Russians to live in.
hoping your sauce is always special,
Rick